Earthling Food Company was born from a profound discovery—one that began not in the wilderness, but in the quiet determination of founders Jennifer and Greg during Jennifer's successful battle with cancer.

As they ventured deeper into the healing power of wholesome, plant-based foods, they uncovered something extraordinary: nature's ability to nourish, restore, and transform. Inspired by this revelation, they set out in late 2019 with a singular mission—to share the life-giving gifts of the forest with their community through accessible vegan and gluten-free foods.

When the world shifted in 2020, so did their path. Fresh prepared meals gave way to something more enduring: shelf-stable treasures crafted from Jen's kitchen—her beloved granola, tofu-scramble seasoning, and the now-legendary toasted pumpkin seeds that have become a staple for adventurers and seekers alike.

Today, Earthling Food Company continues to grow from the same roots that first took hold: a belief in the profound power of plants, the magic hidden in natural ingredients, and the joy of sharing these discoveries with fellow travelers on the path to wellness.

Your journey begins here.